Those who have bent their knee in homage to our nation's magnanimous liege will no doubt one day denounce me in a People’s Court (not the TV show but rather a Soviet-style show trial) for daring to nitpick the Chosen One to this extent. However, it is their beloved leader, ladies and gentleman, that insists that the COMMUNITY play a prominent role in your every life decision.
In a campaign speech, Barack Obama lamented that, during the Dark Ages before his ascent to the throne, Americans were able to drive around in SUV’s, eat what they wanted, and kept their homes climate controlled at 70 degrees. Liberals, Communitarians, and other related socialist types who think that only those agreeing with them should be permitted to open our mouths will shriek, “You’ve already made this point in previous commentaries.” And I am going to keep making it whenever Comrade Obama violates these key tenets of leftwing dietary policy.
On 5/6/09, President Barack Obama and Vice President Joe Biden motorcaded to an eatery in Northern Virginia where our wondrous benefactor and one of his foremost disciples supped upon the finest of ground bullock for their midday meal. When average Americans engage in these kinds of activities, few give it second thought and pretty much the same response would be elicited if other occupants of the Oval Office such as Ronald Reagan or George W. Bush engaged in this gastronomic act. However, seldom did these Chief Executives blatantly declare their enmity to the minutest details of the American way of life and vowed to remake the nation along new lines.
For starters, while you are suppose to sit glum-faced and ashamed that Americans enjoy a standard of living above that of a Third World slum, Obama can fire up the limo, which with its protective reinforced armor no doubt makes it as much of a gas guzzler as and SUV, as well as the Secret Service vehicles that need to accompany the President. Wouldn’t it have been cheaper to send someone to get the burgers?
Better yet, doesn’t the White House have its own gourmet kitchen capable of feeding nearly 150 people? Catered now to by two chefs, his Highness is of such sophisticated tastes that he had to bring his own personal chef with him from Chicago (which also raises the question that, if Michelle is not the one preparing the family meals, is she really the ideal wife and mother propagandists have made her out to be).
If these chefs are supposed to be able to prepare the most succulent of culinary delights, shouldn’t they be able to replicate any rotgut swill the President might develop a hankering for? Which brings up another glaring hypocrisy.
Obama’s kitchen scullion was not granted his commission because of his acumen around a saucepan. Rather, he also spouts the Communitarian line that the individual is not bright enough to figure out on their own the “socially responsible” thing to eat.
Thus, to Obama, eating is not a personal activity. Instead, it is one where the COMMUNITY ought to have considerable say in determining what you get to ingest.
But perhaps just as disturbing and even more dangerous than a President thinking he is exempt from the expectations he mandates for the remainder of us is the response the brainwashed dupes express in regards to this man. Some happening to be in the eatery observed that Obama stood in line just like everybody else.
Being impressed by this reveals the extent to which America has declined. For in a democratic republic, where no one is suppose to be perceived as better than anyone else in terms of ontology, a President waiting in line should raise no more eyebrows and be lavished with no more accolades than the butcher, the baker, or the candlestick maker required to wait their turn in line like any other person.
In itself, there is nothing wrong with enjoying a hamburger. However, if the one enjoying the hamburger is the very same person intending to use his very considerable influence to prevent you from enjoying the same simple pleasure, the act of mastication goes from being one of little consequence to one of considerable public importance.
by Frederick Meekins
